Bacon, Onion, and Cheese Stuffed Burger Recipe



Are you looking for something simple but tasty for dinner?? Look no further!






1 1/2 pounds ground beef
1 clove garlic, minced
1 teaspoon hot sauce (optional)
Salt and freshly ground black pepper
4 strips bacon, diced
1/2 onion, chopped
1 cup grated sharp Cheddar
4 burger buns
Lettuce, tomato, pickles for garnish




1.)Preheat grill to medium.
In a bowl combine beef, garlic, hot sauce, salt and pepper, to taste, being careful not to over mix.


2.)Warm a skillet over medium heat and fry bacon until crispy. Remove to a paper towel-lined plate to drain.


3.)Keep heat on skillet and fry a pinch of the beef in the bacon fat to test seasoning. Adjust seasoning, if needed, then form 8 even thin patties, about 1/2-inch thick and set aside.


4.)Saute onions in bacon fat in skillet until tender, 5 minutes. Place onions and bacon in a bowl with cheese.


5.)Form a spoonful of bacon-cheese mixture into a ball, then place in the center of 4 patties.


6.)Top each with another patty and seal the edges. Grill burgers over medium-high heat, flipping once until desired doneness is reached, approximately 4 minutes each side for medium.


7.)Serve in buns with garnishes.


Alternative: In a medium skillet over medium-high heat, sear the burgers 4 minutes on each side.


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