Death by Chocolate and Caramel Brownies

This is not for the faint of heart…. this is not for someone if you are counting your sugars…. BUT I can promise you if you have a sweet tooth these brownies are for you!!



1 pound unsalted Butter

14 ounces semi-sweet chocolate chips

4 cups Sugar

8 Eggs

1 teaspoon Vanilla Extract

1 2/3 cups all-purpose Flour

pinch of Salt

Caramel topping (I melted Caramel Candies in the microwave and dumped on top)


1.) Heat oven to 350 degrees.

2.) Grease and lightly Flour a 9 by 13 baking dish or casserole pan.

3.) Melt the Butter and 10 ounces of the Chocolate Chips over a double broiler. Remove from heat.

4.) Whisk in the Sugar, then the Eggs, one at a time.

5.) Whisk in the Vanilla.

5.) Mix in the Flour and Salt.

6.) Fold the remaining Chocolate Chips into the Batter

7.) Pour the batter into the prepared baking dish.

8.) Bake in middle of the oven for one hour.

9.) Take out and check that the middle is set. It’s probably not yet. Return to oven, checking every 10 minutes until the center is set (a knife inserted will come out clean.)

10.) After the knife comes out clean take out of oven and place the pan on a cooling rack.

11.) Take the back of a wooden spoon and poke holes into the brownie

12.) Take caramel topping (Either melted caramel candies or Caramel Ice Cream topping will work) and dump generously over the brownies.

13.) Cool completely before you slice.

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