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Valentine Cones Cupcakes

 




 

Valentine Cones Cupcakes

 

INGREDIENTS

 

1 box Betty Crocker SuperMoist cake mix (any flavor)

Water, vegetable oil and eggs called for on cake mix box

30 to 36 flat-bottom ice cream cones

1 container Betty Crocker Whipped frosting (any flavor)

Assorted candies and decorations, if desired

 

DIRECTIONS

 

Heat oven to 350°F. Make cake batter as directed on box. Fill 12 cones about half full of batter. Stand cones in muffin pan. Refrigerate any leftover batter until ready to fill and bake remaining cones.

 

 Bake 21 to 26 minutes or until toothpick carefully inserted in center comes out clean. Cool completely, about 1 hour.

 

 Frost with frosting and decorate. Store loosely covered.








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